Coconut Fried Rice and TLC salad
Coconut Fried Rice and TLC salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut fried rice and tlc salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Fried Rice and TLC salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Fried Rice and TLC salad is something which I have loved my entire life.

In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Nam Khao Tod - Crispy Coconut Fried Rice Salad.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut fried rice and tlc salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Fried Rice and TLC salad:
  1. Make ready 2 cups rice
  2. Take Groundnut oil
  3. Prepare 2 cloves red bell pepper
  4. Take Onion bulbs
  5. Make ready Spring onions
  6. Make ready Carrots
  7. Take Fresh Tomatoes
  8. Make ready Coconut cream powder
  9. Prepare Curry and thyme
  10. Make ready Green bell pepper
  11. Take cubes Seasoning
  12. Take Lettuce
  13. Make ready Cucumber
  14. Prepare Sausage/liver
  15. Get Chicken

To begin with this particular recipe, we have to prepare a few components. The fried garlic in the rice gives it a lovely flavour and the addition of coconut milk, makes the rice soft and light. The crunchy garnish of toasted coconut and garlic adds a lovely crunch to the rice. This can be served with absolutely any curry like a Thai green or red curry, be it vegetarian or.

Instructions to make Coconut Fried Rice and TLC salad:
  1. Steam chicken with spices of your choice: ginger, garlic, curry and thyme.
  2. Wash and parboil 2 cups of rice
  3. Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver)
  4. Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm.
  5. Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm.
  6. Mix vegetables with rice, stir and let it cook for 3 minutes.
  7. For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat
  8. Serve rice, with peppered chicken or a side of your choice.

Place rice in a saucepan with water, rinse and sieve out water. Add coconut milk, water and salt. Place the saucepan over high heat and, bring to a boil. Spread out coconut (if using) on a rimmed baking sheet. Heat oil in a medium saucepan over medium-high heat, add the onions and garlic and cook until soft.

So that is going to wrap this up with this exceptional food coconut fried rice and tlc salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!