Gnocchbokki
Gnocchbokki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchbokki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage.

Gnocchbokki is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gnocchbokki is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchbokki:
  1. Make ready Half a bag of Trader Joe’s cauliflower gnocchi
  2. Make ready 6 frozen dumplings
  3. Make ready 2 tbsp gochujang
  4. Make ready 1 tsp gochugaru
  5. Take 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Prepare 1 tsp cornstarch
  7. Take 1/2 tbsp sugar
  8. Take 1 slice cheddar cheese
  9. Take Green onions
  10. Get Sesame seeds
Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap this up for this exceptional food gnocchbokki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!