Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya
Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mishti singara: sweet samosas stuffed with kheer and khoya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya is something which I have loved my entire life. They’re nice and they look wonderful.

For the filling:In a pan, pour in the milk and place on heat to boil. Now add half the semolina and sugar and continue cooking until milk reduces to less than half and changes colour. Watch the step-by-step recipe video of Kheer er Singara and don't forget to subscribe my YouTube Channel.

To begin with this particular recipe, we have to prepare a few components. You can have mishti singara: sweet samosas stuffed with kheer and khoya using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya:
  1. Make ready For the filling:
  2. Make ready Milk
  3. Make ready Khoya
  4. Get Sugar
  5. Get Semolina
  6. Get Finely chopped raisins
  7. Make ready Nutmeg powder
  8. Get ****
  9. Get For the dough:
  10. Prepare Refined flour
  11. Get Ghee
  12. Get Salt
  13. Make ready As required Water
  14. Prepare Baking powder
  15. Get Green Cardamom powder
  16. Make ready ****
  17. Make ready For Sugar Syrup:
  18. Make ready Sugar
  19. Take Water
  20. Make ready Green Cardamom Pods
  21. Prepare Vegetable oil for frying

It is also not as spicy as the Samosa and some preparations may have a hint of sweet too. However, it must not be confused with Bengali Mishti Shingara that is filled with sweetened reduced milk, or the Labongo Lotika, which is a khoya-stuffed dessert secured with cloves (labango) and dipped in. Kheer stuffed chop, lightly tossed in sugar syrup is a wonderful way to make any occassion special. Patishapta This stuffed pancake roll is preserved for Makar Sankranti, and is always made at home.

Instructions to make Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya:
  1. For the filling:In a pan, pour in the milk and place on heat to boil. Boil the milk for a good 10-12 minutes. Now add half the semolina and sugar and continue cooking until milk reduces to less than half and changes colour.
  2. Now add the khoya (grated) and mix well. Add the remaining semolina and cook for another couple of minutes.
  3. Remove from heat, add the raisins and the nutmeg powder. Mix well and keep aside to cool.
  4. For the dough: Tip the flour in a pan. Add the ghee, cardamom powder, baking powder and salt and mix well. Now add water and knead into a soft pliable dough. Cover with a wet towel and let it rest for 20 minutes
  5. For the syrup : In the mean time in a deep pan place the sugar, water and cardamom to boil together. Boil until the syrup thickens. It should be sticky.
  6. Now making the samosas: Divide the dough into 20 equal parts and sculpt into balls. Keep a couple of tablespoons of ghee and a small bowl of water new to your work counter.
  7. Roll out each ball with a rolling pin into thin elongated discs, the two ends should be slightly tapered.
  8. With a knife cut each elongated disc into equal halves. Work with one half at a time.
  9. Now dip your index finger in water and run it along the straight side of the cut disc. This will act as an adhesive.
  10. Hold the two ends of the straight, and bring it together one end slightly overlapping the other and press the length of the edge together to form a cone.
  11. Stuff the cone with the kheer filling.
  12. Pull the free edge of the disc over like a flap to cover the filling, to meet the other rim of the cone.
  13. Press the rims together to seal.
  14. Finally once the singaras are made, heat oil in a large frying pan. Deep fry the singaras in batches of 4-5 depending on the size of your frying pan. Fry on a low heat so that the crust is cooked through.
  15. Once fried to a dark golden, strain them out of the oil and toss them into the sugar syrup.

Stuffed with a coconut and jaggery mix, it's typically had warm because the filling doesn't quite do the trick otherwise. The pancake batter is made with maida (all purpose flour), semolina, and rice flour, and is mixed with milk. And it has to be really thin too. Order Food Online from Mishti Affair Seawoods Nerul and see it's menu for Home Delivery in Mumbai.. Kheer-er goja is a deep-fried sweet dish from bengal.

So that is going to wrap this up for this exceptional food mishti singara: sweet samosas stuffed with kheer and khoya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!