Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango Kulfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Kulfi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango kulfi using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Prepare 500 mL milk
- Get 2 mango pulp
- Get 2 tbsp sugar
- Prepare 1 tbsp custard powder
- Make ready 1 pinch cardamom powder
- Make ready 3-4 ice cream sticks
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Instructions to make Mango Kulfi:
- Take the milk in a container and bring it to a boil.
- Now take 1 tbsp custard powder and some cold milk and mix them well so that there are no lumps.
- When the milk in the container comes to a boil, add the custard powder paste in it and boil it for 5 minutes. After 5 minutes, keep this milk aside and let it cool down completely.
- Peel the mangoes and grind them in the mixer along with sugar and cardamom powder.
- When the milk has come down to the room temperature, pour it in the mixer and blend it again with the mangoes.
- Now the mixture has become thick.
- Pour the mixture in the ice cream moulds and keep them in the freezer for 10 minutes.
- Now take the moulds out of the freezer, put ice cream sticks in them and freeze them for 8-10 hours.
- Take the ice cream out of the freezer and keep it in normal water for 1 minute so that it comes out easily without breaking.
- Your delicious mango kulfi is ready to eat.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that is going to wrap this up with this special food mango kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
