Kitchri - Yellow Split Pea & Rice - Pressure Cooker
Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kitchri - yellow split pea & rice - pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something that I have loved my whole life.

This Kitchari with yellow split peas is a dish made with rice and yellow split pea dal and it is a comforting soup like dish. It is an Ayurveda dish that helps detox the body and balance our doshas (according to Ayurveda it's the three energies that define our makeup). Apparently when yogis need to cleanse their bodies and soul they eat this.

To begin with this recipe, we have to prepare a few ingredients. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Take 1 c brown rice dry
  2. Prepare 2 c yellow split pea dry
  3. Get 1 lb breakfast sausage roll
  4. Make ready 1 lb bacon
  5. Prepare 1 c trinity
  6. Get 1 can coconut milk
  7. Take 4 cups water or broth
  8. Get 1 tbs Chicken broth powder
  9. Take 1/2 tsp curry powder
  10. Take 1/4 tsp turmeric powder
  11. Take 1 tsp creole seasoning

In a large lidded saucepan over medium-high heat, heat the coconut oil or ghee. Kitchri - Yellow Split Pea Rice - Pressure Cooker step by step. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else. Chop and cook bacon, add sausage and cook until brown on saute mode/high.

Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
  2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
  3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. Available from International food stores, mung dal or 'split mung dal' is the traditional ingredient for kitchari as it's extremely nourishing and the most easy lentil to digest when well cooked with spices. Rinse the yellow split peas or lentils and rice in a fine mesh colander under cold water until the water runs clear. In a large lidded saucepan over medium-high heat, heat the coconut oil or ghee.

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