Papaya Champuru (Okinawan Stir-Fry Dish)
Papaya Champuru (Okinawan Stir-Fry Dish)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, papaya champuru (okinawan stir-fry dish). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawan dietary habits have received a lot of attention lately.

Papaya Champuru (Okinawan Stir-Fry Dish) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Papaya Champuru (Okinawan Stir-Fry Dish) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have papaya champuru (okinawan stir-fry dish) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Champuru (Okinawan Stir-Fry Dish):
  1. Make ready Papaya (small)
  2. Take Carrot
  3. Get Green peppers (small)
  4. Take Chinese chives
  5. Get Spam
  6. Prepare Bonito-based dashi stock granules
  7. Take Salt-reduced soy sauce
  8. Prepare Lard

This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which Just like any other home style dishes, goya chanpuru also has variations but I understand that the My reaction to the word 'Okinawa' is awamori (Okinawan sake) and Goya Champuru when it. Since green papaya has become available in mainland Japan grocery stores, I tried making this dish!

Instructions to make Papaya Champuru (Okinawan Stir-Fry Dish):
  2. Cut the papaya in half, remove the seeds and peel the skin.
  3. Cut the papaya into thin strips.
  4. Julienne the carrots.
  5. Julienne the green pepper.
  6. Cut the Chinese chives to the same length as the other vegetables.
  7. Cut the Spam into matchsticks.
  8. Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat.
  9. Once the green pepper and carrots slightly wilt, add the papaya and continue to cook.
  10. Once the ingredients are cooked through, add the Spam and stir-fry.
  11. Once the Spam is lightly browned, add the Chinese chives.
  12. Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!
  13. Transfer to a plate and enjoy!!

Easy Goya Champuru (Okinawan Stir Fry). I tried to recreate a bitter melon champuru I had at an Okinawan restaurant. Great recipe for Papaya Champuru (Okinawan Stir-Fry Dish). Since green papaya has become available in mainland Japan grocery stores, I tried making this dish! The key is to stir-fry it quickly over high heat.

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