Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, menagerie stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
menagerie stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. menagerie stew is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have menagerie stew using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make menagerie stew:
- Prepare 2 1/2 lb skinless boneless chicken breast
- Take 3 lb top sirloin steak sliced thin and short
- Prepare 13 oz kielbasa sausage cut into medallions
- Get 1 lb crinkle cut carrots
- Make ready 3 large potatoes rustic cut
- Make ready 8 oz whole mushroom cut each into half
- Make ready 1/4 cup paprika
- Make ready 3 tbsp salt total
- Prepare 1 tbsp onion powder
- Take 2 tbsp granulated garlic powder
- Prepare 2 tbsp heaping minced garlic
- Prepare 1 tsp ground black pepper
- Take 1 can black beans 15 ounce
- Make ready 1 can pink beans 15 ounce can
- Make ready 1 can mixed vegetables 15 ounce
- Make ready 1 can whole kernel corn 15 ounce
- Take 1 can kitchen cut geen beans 15 ounce
- Make ready 1 can sweet peas 15 ounce
- Prepare 1 large onion chopped rustic
- Make ready 1/4 cup sr flour
- Prepare 1/4 cup olive oil
- Make ready 3 quart water
- Take 3 tbsp balsamic vinegar
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Steps to make menagerie stew:
- put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally
- in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil
- mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice
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