Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no meat mushroom carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No Meat Mushroom Carbonara is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. No Meat Mushroom Carbonara is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Take 200 g pasta
- Prepare 60 g parmesan cheese
- Take 150 g chestnut mushrooms
- Make ready 2 egg yolks
- Make ready 2 cloves garlic
- Take 10 g parsley
- Get to taste salt and black pepper
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap this up with this exceptional food no meat mushroom carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
