Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mini samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mini samosa is something that I have loved my whole life. They are nice and they look fantastic.
Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Aren't samosas traditionally savory, loaded with vegetables and Indian spices?
To begin with this recipe, we have to first prepare a few components. You can have mini samosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini samosa:
- Make ready maida
- Prepare onions
- Take panner
- Take ajwain
- Take Namak,mirch,haldi,garammasala
- Take Baking powder
Since these are one or two bite samosas, even kids love to have them. Mini samosa recipe deserves a try because it is. party starter recipe or appetizer recipe kids' friendly recipe Mini Dry Samosa Baked Mini Samosa is a most lovable snack by all during festival season. Baked Mini Samosa is a very healthy samosa.
Steps to make Mini samosa:
- Maida mein nmk, ajwain or baking powder daal kar pani se roti vala aata bana kar 20 mint. rest ke liye rakh de.
- Ab onion ko barik chopped kar lein or paneer ko mash kar de.
- Isme nmk,mirch,grmmsala daal kar mix krde.
- Ab maide vale aate ki choti roti bana kar half kar de
- Or smose ki shape de isme Paneer vala msala daal de or pani lagakar smose ko band kar de.
- Isi trh saare aate ke smose bana le or deep fry kar de.
- In smoso ko mayonnaise, tomato souce,onion ki souce ke sath grma grm serve karein
This uses very less oil as this is baked in the oven. This does not require much preparation and ingredients. It is very simple and easy to prepare. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled with lentils.
So that’s going to wrap this up with this special food mini samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
