Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, katori chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. The crispiness of the fried potato basket is distinctly felt when eating katori chaat. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe.
Katori chaat is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Katori chaat is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have katori chaat using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Katori chaat:
- Get For katori-
- Get 2 cup Maida(all purpose flour)
- Get 2 tablespoon oil
- Get Salt
- Make ready Water
- Take Oil for fry
- Make ready For filling
- Prepare Boiled matar/moong/chana(any thing you like depends your choice)
- Get 1 Boiled potato pieces
- Prepare 1 Tomato pieces
- Make ready 2 green pieces
- Get Green chutney
- Make ready Sweet chutney
- Take Curd
- Prepare For garnish-
- Take Bikanehri bhujiya (sev)
- Make ready Salt
- Take 2 pinch (for one chaat katori) chaat masala
- Get Red Kashmir mirch powder (for Garnishing)
- Prepare Black salt
- Take Normal salt
- Get Roasted cumin seeds
- Prepare Pomegranate
Katori Chaat recipe - How to make Katori Chaat. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.
Instructions to make Katori chaat:
- Take a bowl Add maida and oil mix well.
- Add water make knead soft dough.
- Oil is very hot and may splash. Roll the dough as shown above. Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it.
- In the heated oil drop the katori wrapped with dough and fry it
- Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil.
- Once brown remove from oil and drain it on a paper towel keep aside minimum 4 to 5 minute
- Add filling-take katori add matar/moong/chana,(whichever you like)some pieces tomato,boiled potato and green chilli now add 1 teaspoon of green chutney 1 tablespoon curd and garnish salt and chaat masala red chilli,again add some green chutney and 1 teaspoon sweet chutney now add cumin powder &black salt
- Garnish sev namkin,pomegranate seeds and coriander leaves and serve
Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Stir in chopped onions and cilantro leaves. Papad Katori Chaat, as the name suggests, is a crispy papadum bowl that is filled with protein-packed delicious chickpea salad. Few days ago I share the recipe of Basket Chaat, this one is similar to basket chaat have used small katori shaped cover with.
So that is going to wrap this up for this special food katori chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
