Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biriyani style veg pulao with chicken 65. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biriyani Style Veg Pulao with Chicken 65 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Biriyani Style Veg Pulao with Chicken 65 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have biriyani style veg pulao with chicken 65 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biriyani Style Veg Pulao with Chicken 65:
- Take 200 grams rice
- Get 2 teaspoons ghee
- Get 1 bay leaf
- Prepare 1 star anise
- Prepare 1 cinnamon
- Take 2 cloves
- Prepare 2 cardamoms
- Get as required Coriander and mint leaves
- Make ready 3 big onions
- Prepare 2 tomatoes
- Prepare 2 green chillies
- Make ready 3 teaspoons curd
- Take 1 teaspoon chilli powder
- Prepare 2 teaspoons garam masala
Steps to make Biriyani Style Veg Pulao with Chicken 65:
- In a cooker add 2 teaspoons of ghee, 1 bay leaf, 1 cinnamon, 1 star anise, 2 cloves, 2 green cardamom. After a minutes put 2 onions chopped and 2 green chillies to them.
- Once the onions are roasted, add 2 teaspoon ginger garlic paste, 1tomato chopped to them. After the tomato gets fried add coriander and mint leaves.
- After 3 minutes add 3 teaspoon curd, 1 teaspoon chilli powder, 2 teaspoon garam masala and stir them well. Then add water doubled to the amount of rice.
- Once the water is boiled add rice and salt as needed. Close the cooker. Keep the stove in low flame. After 2 whistles turn off the stove. The smell is awesome, delicious veg pulao is ready.
- I had mixed 1finely chopped onion with curd to make onion raita.It can be taken as a Sabji for pulao.
- I had taken 1/2 kg chicken cleaned and washed well. Now add 2 teaspoon curd, 2 teaspoon corn powder, 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste, salt and combine them well such that the chicken is coated with the masala. Keep it aside for 15 minutes.
- After 15 minutes, pour oil in a kadaai. Deep fry the chicken for about 3-5 minutes in medium flame.
- Weekend special dinner Biriyani style veg pulao with chicken 65 and onion raita is ready to serve hot.
So that’s going to wrap it up with this special food biriyani style veg pulao with chicken 65 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
