Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, perfect banana muffins : banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect BANANA Muffins : Banana Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Perfect BANANA Muffins : Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
- Get 80 grams walnuts or cashews
- Make ready 340 grams very soft bananas
- Prepare 100 grams brown sugar
- Get 75 grams sunflower/olive oil
- Prepare 225 grams plain flour
- Make ready 1 tbsp baking powder
- Take 3 tsp ground cinnamon
- Make ready Oven temp
- Make ready 200 Celsius
- Make ready Oven time
- Take 18 minutes
Steps to make Perfect BANANA Muffins : Banana Bread:
- Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
- Peel, add and process 3-4 bananas speed 4 for 2 sec
- Add sugar and oil, mix speed 3-4 for 5 sec
- Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
- Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
- I filled 24 silicon muffin forms with this amount of dough
- Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
- Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
- BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
- In my tree shape I only baked it for 20 minutes all together.
- BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
- Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.
So that’s going to wrap this up for this exceptional food perfect banana muffins : banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!