Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ikura salmon roe oyakodon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ikura Salmon Roe Oyakodon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ikura Salmon Roe Oyakodon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Make ready 4 slice Raw salmon
- Make ready 300 grams Ikura (salmon roe marinated in soy sauce)
- Take 4 leaves Shiso leaves
- Make ready 4 bowlfuls Hot cooked white rice
- Make ready 1 Wasabi
- Take 1 Soy sauce, or dashi soy sauce
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
So that’s going to wrap it up with this special food ikura salmon roe oyakodon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
