Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mississippi pan-seared catfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mississippi Pan-Seared Catfish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mississippi Pan-Seared Catfish is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Get 1/2 lb Catfish nuggets
- Prepare 1 tbsp Barbecue spice rub of your choice
- Take 1 tsp Italian Seasoning
- Prepare 1/2 tsp cayenne pepper
Instructions to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
So that’s going to wrap this up with this special food mississippi pan-seared catfish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
