Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Thai-Spanish rice congee (Chorizo and prawns rice soup). The rice has a beautiful color because of the chorizo and the chopped tomatoes, but if you want a more intense color, you can also add tomato paste, sweet or hot paprika, turmeric powder or a little I buy vegan chorizo in vegan stores here in Spain, but I don't know where you can find it in your country. Thai-Spanish rice congee (Chorizo and prawns rice soup) This is my experiment dish, I was planning to make my normal Thai rice congee but I didn't have any meat left in the fridge!!!
To begin with this recipe, we have to prepare a few components. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Prepare 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Get 1 tbsp fish sauce
- Take 1 pinch ground Pepper
- Get 1-2 Spring onions (finely slices)
- Prepare A few stalk coriander
- Get 1 red chilli
- Prepare 1 cup small diced chorizo
- Make ready 1 cup prawns
- Make ready Crispy garlic
- Take 3-4 cloves garlic (crushed and finely chopped)
- Take 3-4 tbsp cooking oil
Rice soup can be traced back to Asia known as congee. Latin and Caribbean asopao is not as thick as congee. Asopao is Puerto Rico's national soup. The chorizo is just a little extra.
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
I had to plan ahead and decide how to plate the rice cooked in tomato sauce. By itself, it would look too plain. And, you know, food blogging isn't just about good recipes. Of course, I could have opted not to blog about it this rice dish at all. Obviously you want the congee to be flavorful, but a bowl of tasty porridge is still a little mushy and boring.
So that is going to wrap it up for this exceptional food thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
