Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, double flavoured butter custard cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Double Flavoured Butter Custard Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Double Flavoured Butter Custard Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook double flavoured butter custard cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Flavoured Butter Custard Cookies:
- Prepare All purpose flour or Maida
- Prepare powdered Sugar
- Get Custard powder
- Get Butter
- Make ready Vanilla Essence
- Prepare Hershey's Cocoa powder
Instructions to make Double Flavoured Butter Custard Cookies:
- Beat Sugar and Butter well until creamy. To this add Vanilla essence too.
- Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is.
- Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper.
- Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!
So that is going to wrap this up for this exceptional food double flavoured butter custard cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
