Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, layered samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layered samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Layered samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Make Easy Layer Samosas. To prepare the filling: Heat the oil in a saucepan. Add the onions and cook till they caramelize (turn light brown).
To begin with this recipe, we have to prepare a few components. You can cook layered samosa using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Layered samosa:
- Take For the pastry/ samosa crust
- Prepare Maida/all purpose flour
- Make ready ghee
- Get carrom seeds(ajwain)
- Take nigella seeds(kalonji)
- Take baking soda
- Prepare salt
- Prepare Water
- Take For filling
- Prepare medium potatoes
- Get peas
- Take ginger grated
- Make ready Salt
- Get garam masala
- Take black salt
- Prepare coriander powder(dhania powder)
- Take chaat masala
- Get Turmeric powder
- Get red chilli powder
- Get peanuts roasted
- Prepare Kasoori methi
- Make ready Coriander leaves chopped
Assembling the layered Samosa : Take a ball size dough and roll it with roller pin; Make and semicircle cut and three or four small cut on one side; Put one semi circle on the other and roll it together to set. Fill stuffing and give it a. Samosas are an authentic snack in India but nowadays they are a worldwide snack. There are many varieties of samosas in the market like cheese samosa, peas samosa, noodles samosa, even mac n cheese samosa but the taste of potato samosa is an all time favorite.
Instructions to make Layered samosa:
- Boil the potatoes and peas.
- Mash the potatoes and peas.
- Let the potato filling mixture cool to normal temperature and add the spices to it.
- Mix all the ingredients properly. Filling is ready keep it aside until required.
- In a bowl, take flour, ghee, ajwain, kalonji, baking soda, salt and mix it properly.
- Mix the mixture properly till it gains a crumbly texture.
- Knead a soft dough with water and keep it aside for 20 min.
- Make the balls out of dough and roll it thin to a 5 inch diameter circle.
- Cut the rolled dough in half.
- Take one half and make some more slits with pizza cutter or knife without cutting the edges.
- Now take the rolled half over slitted half of the chapati and press the edges to seal it.
- Apply water on the sides.
- Take one side of the semicircle chapati and bring it to middle.
- Similarly, bring the other side to the middle and seal it.
- Seal at the bottom to make a cone.
- Add the fillings in the cone.
- Seal the sides.
- Similarly, prepare all the samosa cones.
- Fry the samosas in medium hot oil on low to medium flame till it turns golden in colour. Turn the samosas in between. It will take 10-12 mins to fry the samosas properly.
- Take the samosas out and drain it on tissue paper or kitchen towel.
- Samosas are ready. Serve it with green chutney and tamarind chutney.
Make it today to find out. Try our new Punjabi Samosa Recipe with beautiful crispy layers. #HappyCooking. Warqi samosas have a more delicate and crisp layered pastry covering. Warq means page, the layers are therefore paper thin and many, like the pages of a book. Striped or layered samosa is ready.
So that is going to wrap this up for this special food layered samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
