Spinach rivoli with tomato cream sauce
Spinach rivoli with tomato cream sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach rivoli with tomato cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach rivoli with tomato cream sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach rivoli with tomato cream sauce is something that I have loved my whole life. They are fine and they look wonderful.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Or, alternatively, freeze ravioli until you're ready to cook them. How to make tomato cream sauce.

To get started with this particular recipe, we must prepare a few components. You can cook spinach rivoli with tomato cream sauce using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Spinach rivoli with tomato cream sauce:
  1. Make ready 1 cup Wheat flour -
  2. Make ready 2 tbsp Rava /semolina -
  3. Get 250 gms Spinach -
  4. Make ready to taste Salt -
  5. Prepare 1 tbsp Oil -
  6. Prepare For stuffing
  7. Make ready 2 tbsp Finely chopped capsicum -
  8. Make ready 2 tbsp Finely chopped cabbage -
  9. Get 2 tbsp Finely chopped onion -
  10. Take 100 gms Grated paneer -
  11. Get to taste Salt -
  12. Prepare 1 tbsp Oil -
  13. Take 1/4 tsp Black pepper powder -
  14. Get 1/4 tsp Oregano -
  15. Make ready 1/2 tsp Chilli flax -
  16. Get For tomato cream sauce
  17. Take 2 Tomato
  18. Take 2 - 3 Garlic cloves
  19. Prepare 1/2 tsp Sugar
  20. Make ready to taste Salt
  21. Make ready 1/2 tsp Red chilli powder
  22. Make ready 2 tbsp Fresh cream
  23. Prepare 1 tbsp Olive oil

A nice taste of Italy without all the carbs. To prepare sauce, heat oil in a sauce-pan over medium heat. Stir in sugar, salt, pepper, and tomatoes; bring to a boil. Remove from heat; stir in basil.

Instructions to make Spinach rivoli with tomato cream sauce:
  1. Add spinach into hot water with salt for one mins.
  2. Once cooled,to make a puree.
  3. Take a large bowl add wheat flour,rava,spinach puree salt and one tbsp oil and mix well.
  4. Make a soft dough,keep aside for 30 mins.
  5. Heat one tbsp oil in a pan
  6. Add onion and saute for one mins.
  7. Now add veggies and cook for two mins till crunchy.
  8. Add salt,black pepper powder,oregano and chilli flax and turn off the flame.
  9. Now add grated paneer and mix well
  10. Now stuffing is ready.
  11. Divide the dough into equal parts and roll out thin chapati.
  12. Cut into round shape with cookie cutter.
  13. Stuff the filling and cover it with other rivoli sheet.
  14. Seal the edges with fork
  15. Make all rivoli with same method and steam for five mins.
  16. For tomato cream sauce
  17. First grind the tomato to make a puree.
  18. Heat one tbsp olive oil and add crushed garlic and cook for one mins.
  19. Now add tomato puree,salt,sugar and red chilli powder and cook for two mins.
  20. Add fresh cream and mix well and turn off the flame.
  21. Serve with rivoli.

Tomato Basil Cream Sauce Made this with goat cheese and roasted tomato ravioli from Trader Joe's and it was out of this world! Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the. The Spinach Ricotta Ravioli is a wholesome recipe that is made from whole wheat flour and with a healthy spinach and ricotta filling. The addition of cream into the tomato basil sauce, neutralizes the sourness of the tomatoes giving the ravioli a creamy taste.

So that’s going to wrap it up for this exceptional food spinach rivoli with tomato cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!