Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cowboy corn and bean salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cowboy Corn and Bean Salsa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cowboy Corn and Bean Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cowboy corn and bean salsa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cowboy Corn and Bean Salsa:
- Take 2 cans, 15 oz Corn, Drained
- Prepare 1 can, 15 oz, Black Beans, Rinsed and Drained
- Get 1 can, 4 oz, green chili's
- Prepare 1/3 cup green onion, finely chopped
- Prepare 1/2 cup mayo
- Get 1/2 cup sour cream
- Take 1/2 tsp season salt
- Make ready 1/2 tsp fresh cracked black pepper
- Prepare 1/2 tsp red pepper flakes
- Take 1 clove garlic, minced
- Prepare 8 oz pkg Mexican Blend Shredded Cheese
Instructions to make Cowboy Corn and Bean Salsa:
- Mix all ingredients together.
- Let set in fridge overnight or at least several hours to let the flavors blend together.
- Serve with tortilla chips or crackers.
So that is going to wrap it up for this special food cowboy corn and bean salsa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
