Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ofada stew with snail. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ofada stew with snail is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ofada stew with snail is something which I have loved my whole life.
Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Recipee : Beef Ball pepes Tomatoes Onions Snails Palm oil Seasonings to taste Kpomor (nigerian) Salt Shakki. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
To begin with this recipe, we have to prepare a few ingredients. You can have ofada stew with snail using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ofada stew with snail:
- Make ready 1 kg snail
- Make ready 1/4 palm oil
- Prepare 1 cksp Crayfish
- Prepare 2 big Onion
- Take 1/2 assorted meat(beef,shaki)
- Make ready 8 large green peppers
- Get 1 wrap iru
- Get Salt
- Make ready 2 stock cubes
- Take 4 green scotch bonnet peppers
There is a little difference in taste when you strain compared to boiling it but it is really negligible. Ofada stew with boiled eggs! delicious combination. This stew is the fraternal twin of ayamase. The types of peppers used makes them different in Ofada stew recipe with boiled eggs (stew soaked eggs).
Instructions to make Ofada stew with snail:
- Blend the crayfish with iru together and keep aside.
- Cut,wash and boil meat with salt,onion and salt till they are soft.
- Break and wash snail with alum..wash very well with sponge to avoid sand and pieces of the shell.and add it up to the boiling meat to boil alone.
- Blend all the peppers with one big Onion.pour in a pot boil till the water drys.
- Place a dry pot in fire,add palmoil allow to bleach.bring down and allow to cool off.
- Place back the oil on fire,heat up a little add sliced onion and the blended pepper.
- Cook for 20mins add the assorted meat,snail,salt,iru,crayfish and Maggi and cook for another 10 mins.
- Enjoy with ofada rice.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
So that is going to wrap it up with this special food ofada stew with snail recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
