Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lentil, goats cheese and beetroot salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.
Lentil, Goats cheese and Beetroot salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lentil, Goats cheese and Beetroot salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lentil, goats cheese and beetroot salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, Goats cheese and Beetroot salad:
- Prepare Goats cheese
- Make ready Kale (or spinach)
- Prepare Pickled Beetroot
- Get Green lentils
- Get Walnuts
- Make ready pieces Apple
- Prepare Chicken (optional)
- Take Quinoa (or any other grain you want to mix in)
A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. We are all about the salads at the moment and we are on a mission to show just have versatile and filling a salad can be. Once you have a bed of subtly dressed greens, your options are almost endless. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day.
Steps to make Lentil, Goats cheese and Beetroot salad:
- Cook the lentils and quinoa
- Chop the rest of the ingredients
- Once the lentils are done and sieved - mix all the ingredients together
Dip both cheese halves in the chopped walnuts so the tops are covered, then pop in the roasting tin with the beetroot and green. side salad recipe. Goat's Cheese, Beetroot & Lentil Salad. Stunning combination for colour and flavour! - by Barbara Northwood. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese.
So that is going to wrap this up with this exceptional food lentil, goats cheese and beetroot salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
