Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai basil & calamansi vodka gimlet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Basil & Calamansi Vodka Gimlet is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Make ready 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Make ready 1/4 cup vodka
- Make ready 1/4-1/3 cup fresh squeezed calamansi juice
- Make ready 1 cup ice
- Take calamansi halves and fresh basil leaves for garnish
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that’s going to wrap this up for this special food thai basil & calamansi vodka gimlet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
