Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, speedy veg pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Speedy veg pulao is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Speedy veg pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook speedy veg pulao using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Speedy veg pulao:
- Make ready 1.5 cup Surti kolam rice
- Get as needed water
- Take 1 potato
- Make ready 3 carrots
- Prepare 8-10 french beans
- Take 8-10 nutrella soya bean wadi
- Get 2 tbsp frozen green peas
- Get 8-10 cashews
- Make ready 1 tbsp Raisin
- Take 4-5 green chillies
- Get as needed curry leaves
- Take 1 tsp jeera(cumin seeds)
- Take 1 star flower
- Prepare 2 bay leaf
- Prepare 1 inch cinnamon
- Make ready 2-3 green cardamom
- Prepare 3 cloves
- Take 1/2 tsp black pepper powder
- Take to taste Salt
- Prepare 1/2 tsp bengali bhaja masala
- Make ready 1 tbsp ghee
- Get 1 tbsp oil
In this Veg Pulao recipe, we do not fry the veggies. All we have to do is just boil the potatoes and cook the veggies and rice along with the masala itself. There is no necessity to fry individual veggies. Veg pulao is also referred to as vegetable pulao and some people give very light flavors to this pulao and some prefer to give heavy flavors and the main spices that give heavy flavor are star anise and.
Steps to make Speedy veg pulao:
- Wash the rice and cut all the veggies and take a pressure cooker and add oil and ghee togather and switch on the gas.
- When ghee and oil mixture hot add whole dry masala,pinch hing.Then add kismis and cashews and roast it for few seconds. Then add curry leaves and chillies.
- Then add nutrella soya bean vadi and roast for few minutes. Then add rice and all veggies and roast for few seconds.
- Then mix it properly and add 3 and 1/4cup water, bhaja masala and salt as per taste and mix it.cover the lid and do 3-4 whistle.
- When pressure cooker is become completely cool open the lid and serve pulav with curd or any gravy or kadhi or salad.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the years too. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. Vegetable Pulao Recipe, Learn how to make Vegetable Pulao (absolutely delicious recipe of A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!.
So that’s going to wrap it up with this special food speedy veg pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
