Chicken Tikka Kabab
Chicken Tikka Kabab

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tikka kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Tikka Kabab is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken tikka kabab using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Kabab:
  1. Get 400 gms Boneless Chicken
  2. Make ready 1 Medium Sized Green Capsicum
  3. Prepare 1 Medium Sized Red Bellpaper
  4. Get 1 Medium Sized Yellow Bellpaper
  5. Take 2 Medium Sized Onion
  6. Take 100 grams Hung Curd
  7. Take 1 teaspoon salt
  8. Take 1 teaspoon Kashmiri Red Chilli powder
  9. Prepare 1 teaspoon Tandoori Masala powder
  10. Make ready 1 teaspoon Kasoori Methi Powder
  11. Take 1 teaspoon Chat Masala Powder
  12. Take 1 teaspoon Onion Paste
  13. Take 1 teaspoon turmeric powder
  14. Take 1 teaspoon Garlic Paste
  15. Get 1 teaspoon Ginger Paste
  16. Prepare 4 teaspoons Lime Juice
  17. Get 2 teaspoons Oil
Instructions to make Chicken Tikka Kabab:
  1. Clean and cut the chicken pieces, green capsicum, red and yellow bellpeppers and onions into 3 cm cubes.
  2. Then marinate the chicken and vegetable pieces with salt and lime juice for 15 minutes.
  3. Then in a mixing bowl take Salt, Turmeric powder, Kashmiri Red Chilli Powder, Tandoori Masala Powder, Kasoori Methi Powder, Chaat Masala Powder, Garam Masala Powder, Hung Curd, Onion Paste, Garlic Paste, Ginger Paste and oil. Now mix all the ingredients nicely.
  4. Now put the marinated chicken and vegetable pieces in this spice mixture and coat well with the spices. Then cover it and let it marinate for 2 more hours.
  5. After 2 hours Take some skewers and grease the skewers with oil otherwise chicken and vegetable pieces will stick in the skewers.
  6. After that string the chicken and vegetable pieces one by one in skewers and bake it in Tandoor for 15 minutes in each side.
  7. Now it is ready to serve. Bon Appetite!!!

So that is going to wrap it up for this special food chicken tikka kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!