Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy mango kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mango Kulfi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Mango Kulfi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy mango kulfi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mango Kulfi:
- Get 500 ml Condense milk
- Prepare 500 ml Whole milk
- Prepare Mango piece sliced 1 cup
- Get 500 ml Cream
- Prepare 2 drops Kewra essence
- Prepare 1/4 tsp Cardamom powder
- Take Pistachio chopped for garnish
Instructions to make Creamy Mango Kulfi:
- Combine condense milk, cream, kewra essence, cardamom powder and whole milk in a blender
- Add mango pieces and blend until smooth, fill the mixture in kulfi moulds and add popsicles sticks inside each mould
- Freeze iy for 4-5 hours, gently run the moulds under tap water and serve the tasty creamy kulfi with pistachio…
So that is going to wrap it up for this special food creamy mango kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
