Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried perch 🎣and morel mushrooms 🍄. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried perch 🎣and morel mushrooms 🍄 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried perch 🎣and morel mushrooms 🍄 is something that I have loved my whole life.
Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
- Take 6 perch fillets cut into pieces
- Take 4 large morel mushrooms
- Prepare 3 eggs
- Take For the breading:
- Make ready 2 cups cornmeal
- Take 1.5 cups flour
- Take 2 tablespoons hidden valley ranch seasoning mix
- Get 1/2 teaspoon the following:
- Prepare Soul seasoning
- Make ready Cajun seasoning
- Get Garlic powder
- Take Onion powder
- Make ready Black pepper
- Prepare Deep fryer for frying
Breaded and fried morels is a popular way to eat these delicacies. Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them. We advocate for cooking low and slow until their is a nice colour for the best flavour extraction. Some prefer fried, breaded, stuffed… really the possibilities are endless!
Steps to make Fried perch 🎣and morel mushrooms 🍄:
- Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
- Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
- Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
- Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.
If morel mushrooms aren't already showing up where you live they soon will be. These delicious wild mushrooms aren't going to pick themselves! These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom. Lightly pan fried in butter and totally delicious! So get out and forage those mushrooms and get to cooking!
So that is going to wrap this up for this exceptional food fried perch 🎣and morel mushrooms 🍄 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
