Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed squid soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Squid soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Squid soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Squid soup:
- Get 1.2 lb ground pork/chopped pork
- Make ready 1 cup sliced shiitake
- Take 1.4 cup chopped cilantro stems
- Get to taste Soy sauce
- Get to taste Pepper
- Prepare Daikon
- Prepare Vermicelli noodles
- Get 1/4 cup cilantro leaves
- Prepare heads Squid
- Get Toothpicks
- Take Pork bullion cubes(s)
- Prepare 4 cups water
Instructions to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that is going to wrap this up for this exceptional food stuffed squid soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
