Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion.

To get started with this particular recipe, we must prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Prepare Preheated 350 Degree Oven
  2. Get 2 Tablespoons Olive Oil
  3. Get 2 Tablespoons Butter
  4. Take 1/2 Onion Medium Dice
  5. Get 2 Cups Broccoli Florets
  6. Get 2 Cloves Minced Garlic
  7. Take 2 Cups Shredded Chicken
  8. Make ready 10 Ounces Chicken Broth
  9. Take 1 Can Cream of Chicken Soup
  10. Take 1 Cup Precooked Cooked White Rice
  11. Get 1/4 Cup Mayonnaise
  12. Prepare 1 Small Can Rotel Tomatoes "drained"
  13. Get to Taste Salt & Pepper
  14. Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
  15. Make ready 1/2 Cup French Fried Onion Pieces

Spread rice evenly over bottom of dish. Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top. The first chicken broccoli and rice casserole recipes (and unfortunately many recipes today) were made by combining cooked chicken, steamed broccoli, condensed cream of chicken soup, mayonnaise, and cheddar cheese together in a bowl, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed.

Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

My mother always used two large cans of chicken but I only use one because I am cheap. Sharing a favorite chicken broccoli casserole today! This Cheesy Chicken Broccoli and Rice Casserole makes the perfect quick-fix weeknight dinner! It's packed with creamy rice, chicken and broccoli! Chicken Broccoli & Rice Casserole Dinner just got more delicious with this Chicken Broccoli Casserole!

So that’s going to wrap this up with this exceptional food lee's chicken, broccoli, rice, cheese casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!