Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry 'tiramisu'. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry 'Tiramisu' is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry 'Tiramisu' is something which I have loved my whole life.
Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! This summer version is made without coffee, alcohol, and raw eggs. Easy to make and incredibly Tiramisu is a dessert favorite around here.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry 'Tiramisu':
- Make ready 1 large packet Savoiardi (*Sponge Fingers) *about 500g
- Take 2 punnets Strawberries *500g
- Get 4 tablespoons Strawberry Liqueur OR Sweet Sherry
- Get Note: Use your favourite liquor
- Take <Bowl 1>
- Get 3 Egg Whites
- Take <Bowl 2>
- Take 300 ml Cream
- Get <Bowl 3>
- Get 3 Egg Yolks
- Prepare Caster Sugar 1/3 cup *do not add it yet…
- Take 250 g Mascarpone
This light, roll your eyes, taste bud tantalizer has become a traditional Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree. Tiramisu is a layered dessert of Italian origin. It layers espresso soaked ladyfingers with a heavenly mixture of sweetened mascarpone cheese, velvety cooked eggs, sweet.
Steps to make Strawberry 'Tiramisu':
- Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
- For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
- To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
- Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
- Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
- Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.
Note, this recipe uses raw eggs so it is important that you have very fresh, organic, free-range eggs - if that isn't already your norm. There are many recipes online that involve. If you love tiramisu, but always have been too intimidated to try making it yourself, this recipe is I had been all set to make another recipe when I came across an image for strawberry tiramisu. Yoghurt dessert with strawberry, chocolate Strawberry mascarpone mousse dessert, on black background. Strawberry Tiramisù is a nice twist on a classic Italian dessert.
So that is going to wrap this up with this special food strawberry 'tiramisu' recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
