Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Salmon - Thai rice congee with salmon. Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other. It was the first solid food taken by me, my two boys, and countless others in a rice base culture.

Kao Tom Salmon - Thai rice congee with salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kao Tom Salmon - Thai rice congee with salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Get 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2 cup vegetable stock or water
  3. Take 2 tbsp soy sauce
  4. Prepare 1 tbsp fish sauce
  5. Make ready 1 pinch ground Pepper
  6. Get 1 piece salmon
  7. Make ready 1-2 Spring onions (finely slices)
  8. Get 2 eggs (optional)
  9. Make ready Crispy garlic
  10. Prepare 3-4 cloves garlic (crushed and finely chopped)
  11. Get 3 tbsp vegetable oil

This is gonna smell and look delicious. Kao Tom Salmon - Thai rice congee with salmon is one of the. Combine the rice and water on stock and stock cube together in the saucepan. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper.

Instructions to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

Khao Tom Recipe-Delicious Thai Rice Soup with Salmon Have a look on Khao Tom Recipe. It is a simple Thai breakfast rice soup that you can have on the table in no time. The Khao tom Thai rice soup is delicious as a snack and is best for breakfast before going to work. Why eat… In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. This is another one of my favourite Thai-Chinese breakfast.

So that’s going to wrap it up for this exceptional food kao tom salmon - thai rice congee with salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!