Cheese Kofta Kadhi
Cheese Kofta Kadhi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese kofta kadhi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Kofta Kadhi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheese Kofta Kadhi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheese kofta kadhi using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Kofta Kadhi:
  1. Prepare for the koftas
  2. Make ready 200 gm fresh cheese, homemade
  3. Get 1 cup chopped khada saag, from my garden
  4. Make ready 1 cup chopped, potatoes
  5. Make ready 1 medium onion, chopped
  6. Take 3 small chili, chopped
  7. Make ready 1/2 tsp cumin powder
  8. Get 1 tbsp ginger, garlic and red chili powder, paste
  9. Prepare 1/4 cup besan
  10. Get 1 tbsp cornstarch
  11. Take Salt as require
  12. Make ready Oil for shallow frying
  13. Prepare for kadhi
  14. Take 800 ml whey
  15. Get 1/4 cup besan, lighting fried
  16. Make ready 1 cup curd
  17. Take 1/2 tsp turmeric powder
  18. Prepare Salt as required
  19. Get for tempering
  20. Prepare 1 tbsp oil
  21. Take 1/4 tsp hing powder
  22. Make ready 2-3 chili
  23. Get 1/4 tsp methi seeds
  24. Make ready 1/3 cumin seeds
  25. Get 1/3 mustard seeds
  26. Make ready 8-10 crushed,garlic cloves
Steps to make Cheese Kofta Kadhi:
  1. Mix well the ingredients of kofta. Make the koftas according to choice and shallow fry in medium flame, both the sides of koftas.
  2. Beat the curd and mix the fried 1/4 cup besan with it, ensuring, no lumps formation. Mix the curd mixture with the whey.
  3. In the same kadhai (koftas were fried) heat the oil and first add the methi seeds, cover and let them splutter. Then add mustard and cumin seeds and allow to splutter them. Add crushed garlic and fry.
  4. Add the prepared kadhi (whey mix) and boil for 7 minutes in low-medium flame. Then add the cheese koftas and boil for 2 minutes. Add the tempered chili to the kadhi.
  5. Serve the delicious cheese kofta kadhi with steamed rice. - Thanks

So that is going to wrap it up with this exceptional food cheese kofta kadhi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!