Instant Rava Dhokla
Instant Rava Dhokla

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant rava dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Rava Dhokla is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Rava Dhokla is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook instant rava dhokla using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant Rava Dhokla:
  1. Take 1 cup Rava/Suji/Semolina (Coarse)
  2. Make ready 1/2 cup Plain Curd
  3. Prepare 1-2 Green Chilli for batter, 2-3 slit vertically for tadka
  4. Make ready 1/2 inch Ginger
  5. Get 1 Juice of Lemon or ENO (fruitsalt) 1 tsp
  6. Get as per taste Salt
  7. Get 1 tbsp chopped coriander leaves
  8. Prepare 1 tsp Rai/ Mustard Seeds
  9. Get 4-5 Curry Leaves
  10. Make ready 1 tsp Sesame Seeds
  11. Make ready as required Oil to Grease the pan and for tadka
Steps to make Instant Rava Dhokla:
  1. In a mixer, jar take curd, ginger and green chilli. Blend it well.
  2. In a mixing bowl, take Suji, add salt and blend curd mixture.
  3. Mix well to form a thick batter. To this slowly add water and make a lump-free batter.
  4. This batter should be similar to dosa batter.
  5. Add 1 tsp oil to this only after the batter is lump-free and runny. - Rest this for 10 minutes.
  6. Prepare the steamer. Add a glass of water in the steamer and let it come to a boil.
  7. Grease the dhokla tray with oil.
  8. Sprinkle eno and little water over the dhokla batter. It will bubble up. Immediately stir it until it's frothy.
  9. Pour into a dhokla plate sprinkle chilli powder and steam them for 7-8 mins.
  10. Remove it from gas and let it cool.
  11. For tadka: - Heat oil in a tadka pan, add rai, green chilli split and curry leaves to it.Let it simmer and remove it from gas.
  12. Pour tadka and cut into desired shape. - Instant Rava Dhokla is ready. Serve it with Tea and favorite dipping sauce.

So that’s going to wrap this up for this special food instant rava dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!