Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy samosa recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Samosa Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Samosa Recipe is something which I’ve loved my whole life.
This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors.
To begin with this particular recipe, we must first prepare a few components. You can cook easy samosa recipe using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Samosa Recipe:
- Take For the dough
- Take flour all purpose flour
- Prepare veg oil
- Get salt
- Make ready Some water
- Prepare For the filling
- Get mince meat
- Get Leek (you can use any onion you have)
- Make ready Green pepper and any other preferred spices
- Take Veg oil for frying
- Make ready Salt
- Take Plenty of oil for deep frying
- Take Adjust recipe accordingly
Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan. The Full Recipes For Easy Samosas. Deep-fried Vegetable Samosas With Broccoli and Green Beans.
Instructions to make Easy Samosa Recipe:
- Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well
- Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with
- Place your mince meat in a pan and let it brown
- Add in a little oil and your leek(green leafy onions)
- Add in any preferred spices, salt and let it cook till ready.
- Cut your dough into balls and roll them out. They should be paper-thin
- Cut them into quarters and dry them in a pan… One minute each side
- Get your fillings and samosa pockets ready. Make a paste with water and some flour
- Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle
- Do that for all the pockets. Use the paste to cover all ends.
- Heat your oil. Deep fry your samosas till golden brown on both sides
- Remove from the oil and set on a paper towel to dry
- Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too
Heat the oil in a large saucepan over medium heat. Made this today and the recipe was easy to follow. The samosas have come out superb even I say do myself. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal.
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