Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ofada stew/ palm oil stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ofada Stew/ palm oil stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ofada Stew/ palm oil stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ofada stew/ palm oil stew using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ofada Stew/ palm oil stew:
- Get 3 _4 Semi ripe tomatoes
- Make ready 1 small bunch of red chilli peppers
- Get 1 small basket of Peppers
- Take 1 small basket of Red bell peppers
- Get 1 big onions
- Make ready I wrap of locusts beans/ iru
- Make ready Assorted meats
- Prepare Brown cow skin wash and cut
- Get 6 hard boiled eggs
- Take 3 cooking spoonful of palm oil slightly bleached
- Make ready Salt
- Prepare 2 stock cubes
Instructions to make Ofada Stew/ palm oil stew:
- Wash the meats and pomo (cow skin) thoroughly and season according with Salt, stock cube, onions, garlic and pepper and boil till almost tender.
- Wash the tomatoes, different peppers and opinions.. blend but dont nment it smoothly.
- Place a lot on fire, Add the palm oil and allow it to heat up till it becomes almost bleached, Add in some chopped onions. (I like onions so I add some despite the fact that onion is already in the blended tomatoes.)
- Pour in the semi smooth but blended tomatoes a d peppers into the pot and stir. Allow it to fry for a say 5_10 mins depending on how much stew you are making.
- Once it the oil start a to show on the surface, pour in the almost tender boiled meats with the cow skin, add salt and iru and if it needs water,.You can add plain water if the meat stock wasn't enough… The aroma of the iru at this point is simply divine..🤣😂😅
- Stir it and allow to cool till the water content is almost dried… This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat… Stir gently and taste for salt and your delicious Ofada Stew is ready.
- Serve with its usual companion stoneless Ofada Rice with some fried plantain..
- Stir it and allow to cool till the water content is almost dried… This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat… Stir gently and taste for salt and your delicious Ofada Stew is ready.
So that is going to wrap this up for this exceptional food ofada stew/ palm oil stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
