Spinach Semolina Batashe
Spinach Semolina Batashe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach semolina batashe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Semolina Batashe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spinach Semolina Batashe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach semolina batashe using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Semolina Batashe:
  1. Prepare For Batashe :-
  2. Get 1 cup Semolina
  3. Prepare Oil 1/4 cup + additional for deep frying
  4. Prepare Baking powder half tapSpinach puree half cup
  5. Get For filling :-
  6. Take 4 boiled potatoes
  7. Take 1 cup Imli chutney
  8. Make ready For water:-
  9. Get 2 cup coriander leaves
  10. Get 1/4 cup mint leaves
  11. Make ready 2 green chillies
  12. Make ready 1/4 tap asafoetida (hing)
  13. Make ready 1 tsp black salt
  14. Get 1 lemon or 1/2 tsp citric acid
  15. Prepare To taste salt
  16. Take 1 tsp roasted cumin powder
  17. Prepare Half tsp chaat masala
  18. Prepare 1/4 cup boondi
  19. Make ready as needed Water
  20. Prepare 2 inch ginger
  21. Take 2 tbsp pomegranate seeds
Instructions to make Spinach Semolina Batashe:
  1. In a big mixing bowl add samolina, baking powder, and oil and mix well
  2. Add warm spinach puree and make a soft sticky dough.
  3. Rest the dough for 1 hour
  4. After 1 hour knead again and make equal balls of it
  5. Heat oil in a pan roll batashe in a cylinderical shape deep fry over medium high flame
  6. For making water wash all the leaves chillies, and ginger
  7. Add all the washed things in the mixer grinder and make a smooth paste
  8. Add water and strain with the strainer add all masala and other things for water
  9. Add more water according to your taste garnish boondi and pomegranate seeds
  10. Enjoy with batashas,chutney and boiled potatoes 😊

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