Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)
Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, melt in your mouth pork in kakuni-don (simmered pork rice bowl). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook melt in your mouth pork in kakuni-don (simmered pork rice bowl) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl):
  1. Take 300 grams Pork block
  2. Take 2 Red chili pepper
  3. Take 1 clove Garlic
  4. Make ready 1 knob Ginger
  5. Take 2 1/2 cup Water
  6. Take 100 ml Sake
  7. Take 4 tbsp Soy sauce
  8. Make ready 2 tbsp Soy sauce
  9. Get 4 tbsp Sugar
  10. Make ready 1 and 1/2 tablespoons Katakuriko
  11. Get 3 tbsp Water
Steps to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl):
  1. Pound the pork lightly with the back of a knife.
  2. Heat the oil in a frying pan and cook the pork on both sides until golden brown.
  3. Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour.
  4. Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes.
  5. Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken.
  6. Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve.

So that’s going to wrap this up with this special food melt in your mouth pork in kakuni-don (simmered pork rice bowl) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!