Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dutch apple pie - deep dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In Amsterdam, the apple pie-or appeltaart, as it is called in Dutch-is queen. It's sold in every bakery and featured on every café menu-where it is sometimes the only. When you make it deep dish and add a streusel topping?
DUTCH APPLE PIE - Deep Dish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. DUTCH APPLE PIE - Deep Dish is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
- Prepare 8-10 medium apples
- Prepare In Pie: 1 Cup sugar
- Get 4 tablespoons flour
- Take 2 teaspoons ground cinnamon
- Take 4 tablespoons lemon juice
- Make ready On top pie: 3/4 cup sugar
- Take 3/4 cup flour
- Make ready 3/4 cup butter
This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping. Serve your apple pie with vanilla ice cream, and watch the rave reviews come in! When apples are in season, I make the most of them by whipping up all kinds of treats. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing?
Steps to make DUTCH APPLE PIE - Deep Dish:
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- Peel, core, and slice apples by hand or use mechanical peeler.
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- Dribble lemon juice over apples.
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- Remove pie from oven with oven mitts and cut bag from around the pie.
I also want to warn you about one more thing: I don't think you have to look too deep in this site's archives to find evidence of my devotion to American-style pie but do know. Since it's a deep-dish pie, there is plenty of room to fill it up. So of course, it will be very For this Dutch Apple Pie recipe, I use a shortening based crust that is very easy to make. Even if you have never made a homemade pie crust, do not. This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling.
So that is going to wrap it up with this special food dutch apple pie - deep dish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
