Pinwheel Samosa/ Bakarwadi
Pinwheel Samosa/ Bakarwadi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pinwheel samosa/ bakarwadi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Samosa/ Bakarwadi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pinwheel Samosa/ Bakarwadi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Samosa/ Bakarwadi:
  1. Get 1 cup Maida
  2. Prepare 1/8 tsp Carom seeds
  3. Get 1/2 tsp Slat
  4. Prepare 30 ml Oil
  5. Take as required Water to knead the dough (1/4 cup)
  6. Take as required Oil to deep fry
  7. Get For Filling:
  8. Take 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
  9. Take 1 tsp cumin seeds
  10. Take 1 tsp green chillies
  11. Get 2 tsp coriander powder
  12. Get 1/2 tsp red chilli pepper
  13. Make ready 1/2 tsp garam masala
  14. Make ready 1 tsp Dry mango powder
  15. Take 1-1/4 tsp salt, to taste
  16. Prepare 2 tbsp finely chopped cilantro
Instructions to make Pinwheel Samosa/ Bakarwadi:
  1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
  2. Add moin and rub it with flour. Add water a little and knead the dough.
  3. Cover the dough with a samp cloth and set aside for 15 minutes.
  4. Wash and drain the beans. dry on a kitchen towel.
  5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
  6. Grease your palm and knead the dough. Divide it into 2-3 parts.
  7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
  8. Start rolling it tightly and seal the ends with cornflour slury.
  9. Now cut 1 inch rolls and make it flat with palms.
  10. Make all pinwheels and Heat oil on medium flame.
  11. On a medium to low flame flame start frying Pinwheel Samosa.
  12. One batch will take approx 5-7 minutes or fry till golden in colour.
  13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.

So that is going to wrap it up with this exceptional food pinwheel samosa/ bakarwadi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!