Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood laksa soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seafood Laksa Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Laksa Soup:
- Make ready 1 tsp salt and pepper
- Make ready 1 tsp sugar
- Make ready 3 tbsp chicken bouillon
- Make ready 3 tbsp thai panang curry paste
- Get 2 cans coconut milk
- Get 2 cup water
- Take Grind onions
- Prepare Minced garlic
- Prepare 10 pcs shrimps
- Take 2 cups scallops
- Make ready 10 cuttlefish balls
- Take 20 pcs tofu
- Take 10 pcs kikiam
- Prepare 1 tbsp soy sauce
Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Seafood stock is the base of the broth. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.
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