Macrobiotic Steamed Nagaimo Yam and Amazake Bread
Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic steamed nagaimo yam and amazake bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
  1. Get 100 grams Nagaimo yams (peeled)
  2. Prepare 100 ml Sweet sake
  3. Get 50 ml Water
  4. Prepare 4 tbsp Beet sugar
  5. Make ready 1 tbsp Canola oil (or rapeseed oil)
  6. Make ready 100 grams ※Whole wheat flour (something that has strong bread flour in it)
  7. Take 1 tsp ※Baking powder (without aluminum added)
  8. Prepare 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)
Instructions to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
  1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
  2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
  3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
  4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
  5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

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