Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade tawa paneer tikka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Tawa paneer tikka is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Tawa paneer tikka is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade tawa paneer tikka using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tawa paneer tikka:
- Make ready 1/2 kg paneer
- Get 1 capsicum
- Get 2 onions
- Make ready 1 tomato
- Prepare 1/2 lemon
- Make ready 2 tbsp lemon
- Prepare 2 tbsp gram flour (besan )
- Prepare 1/2 cup tandoori mayonnaise
- Take 1 tbsp red chilli
- Get 1/2 tbsp coriander powder
- Make ready 1/2 tbsp chaat masala
- Make ready 1 tbsp ginger,garlic paste
- Prepare 1/4 tbsp turmeric powder
- Make ready 1/2 cup chopped coriander
- Make ready 300 gram Hung curd
- Prepare 1/2 tbsp salt
- Take 1/4 tbsp garam masala
Steps to make Homemade Tawa paneer tikka:
- Taking a mixing bowl add yogurt, mayo,all the dry slices, lemon juice,salt and mix well. - Put paneer pieces and coat it nicely with batter - Add all veggies again mix nicely then cover, keep it a side for 30 -45minutes….
- Into the toothpick first put a piece of green capsicum then put the piece of paneer,and then put the piece of paneer - - Heat the oil in a pan put paneer skewers into it and roast it until golden brown - Flip it and roast other side properly… - - Serve hot with some green chutney
- Enjoy
So that’s going to wrap it up with this special food homemade tawa paneer tikka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!