Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean-style seared skipjack tuna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean-style Seared Skipjack Tuna is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Korean-style Seared Skipjack Tuna is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Make ready 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Make ready 2 to 3 Cucumbers (small)
  3. Get 1 stalk worth White part of a Japanese leek , finely shredded
  4. Take For the sauce:
  5. Take 2 tbsp White or black sesame seeds
  6. Take 4 tbsp Finely chopped Japanese leek
  7. Get 1 tsp Finely chopped ginger
  8. Take 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Get 1 dash Ichimi chili pepper powder
Steps to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that is going to wrap it up with this exceptional food korean-style seared skipjack tuna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!