Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Take Chicken thigh (cut into small pieces)
- Take Japanese leek
- Get Soy sauce
- Take packet Bonito flakes
- Prepare Olive oil (or vegetable oil)
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
So that is going to wrap this up with this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
