Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pink tea/gulabi chai/sheer tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pink tea/gulabi chai/sheer tea is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pink tea/gulabi chai/sheer tea is something that I have loved my entire life. They are nice and they look wonderful.
Noon tea or pink tea actually very famous in Kashmir for their different technique of making this tea and and for the beautiful of pink colour. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pink tea/gulabi chai/sheer tea:
- Get 2 sachet green tea/kashmiri tea
- Take Pinch cardomom powder
- Make ready Pinch baking soda
- Prepare 1 cup full cream milk
- Make ready 1/2 tsp sugar
- Prepare to taste Salt
- Prepare 2 cups water
- Prepare as required Almond pista slices fresh cream to garnish
Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). Kashmiri Tea is traditionally made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon and cooked in a samavar. A recent variant preparation of this tea also includes sugar but it is not traditionally consumed in Kashmir. Noon Chai is also served in many parts of Pakistan at.
Instructions to make Pink tea/gulabi chai/sheer tea:
- Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar.
- Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot.
Noon Chai (also called Kashmiri tea, pink tea, Gulabi chai and Sheer Chai) is a traditional tea beverage from Kashmir. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. is beautiful rose coloured tea prepared by pink tea with a required quantity of soda, red food colour, sugar and water.
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