Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bala-bala / indonesian vegetable fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bala-Bala / Indonesian Vegetable Fritters is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bala-Bala / Indonesian Vegetable Fritters is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
- Make ready 1 Carrot
- Get 1 Cabbage / Spanish Chinese Leaves (only a little bit)
- Make ready 1 Spring Onion
- Get 10 heaped tbsp Flour
- Make ready Water
- Take Seasonings
- Take Salt
- Prepare Garlic powder
- Take 1 tsp Chicken powder
- Make ready White pepper grounds
- Take Others
- Get Oil
Instructions to make Bala-Bala / Indonesian Vegetable Fritters:
- Cut all the ingredients (long and thin)
- Mix flour and water until not too thick or watery (about 3/4 cup of water)
- Add seasonings and taste it
- Add the vegetables
- Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
- Add 1 or 2 tbsp to the pan
- Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)
So that’s going to wrap it up with this exceptional food bala-bala / indonesian vegetable fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
