Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, black masoor pulao with tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sarki is a bohras Traditional Recipe simply made with Black masoor dal and adding other main ingredients like spring onion,cucumber,lemon or curd or grated. Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made.
Black masoor pulao with tomato soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Black masoor pulao with tomato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black masoor pulao with tomato soup:
- Take 2 cups black masoor dal
- Make ready 2 chopped onions
- Prepare 2 greenchilli chopped
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 1 tsp turmeric powder
- Get 4 cloves,
- Prepare 4 peppercorns,
- Prepare 1 small cinnamon stick
- Prepare 2 ,bay leaves
- Make ready Handful coriander
- Get 2 cups basmati Rice
- Make ready 2 tbsp ghee
- Make ready 2 tbsp oil
- Make ready For tomato soup
- Prepare 3 tomato puree
- Take 1 tbsp butter
- Get 2 cloves,4peppercorns
- Prepare 11/2 tsp salt
- Prepare 1 tbsp wheatflour
- Get 1 tsp sugar
- Get 2 boil eggs
- Make ready 2/3 garlic finely chopped
It is a great pulao recipe to make if you do not In a small mixer jar add coriander seeds, cumin seeds,poppy seeds, cinnamon stick, cloves and whole black peppercorn and grind to a powder. Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker. Now add ¼ tsp turmeric powder, ½ tsp red chili powder and ¼ tsp black pepper or crushed black pepper.
Instructions to make Black masoor pulao with tomato soup:
- Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
- Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
- Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
- Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
- Wen it's done open the cover jus for 5mins to settle down pulav is ready
- Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
- Let it cook for atls 20mins or it's done
- Enjoy the pulao with tomato soup
Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices. Tomato Pulao, a delectable and easy Lunch Box recipe for kids and adults. Ripe tomatoes are cooked with onion and mild spices to get fluffy and tasty pulao. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. One pot meal pulao with fresh green peas and spices.
So that is going to wrap this up for this exceptional food black masoor pulao with tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
