Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rabdi malpua. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rabdi malpua is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rabdi malpua is something that I’ve loved my entire life.
It is also called mawa malpua. This is an Indian sweet-lover's delight. Serving malpua with rabri is optional.
To begin with this recipe, we have to prepare a few components. You can cook rabdi malpua using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabdi malpua:
- Get Ingredients for Rabdi malpua Recipe
- Get Milk
- Take Refined flour (maida)
- Take Sugar
- Make ready Saffron (kesar)
- Get Oil for shallow frying
- Take Green cardamom powder
- Get Almonds blanched and slivered
- Take Pistachios slivered
khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. Malpua with rabdi i wanted to try for a long time. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.
Instructions to make Rabdi malpua:
- Method Step 1 Boil milk in a thick-bottomed pan. Simmer, stirring continuously, till it is reduced to one-third of its original volume. Add one and half cups of water to sugar.
- Step 2 Bring this to a boil and then simmer for some time to make sugar syrup of two string consistency. This takes about fifteen to twenty minutes on medium heat. Add saffron and keep warm. Add sifted flour and green cardamom powder to thickened milk. Mix well to prepare a batter of pouring consistency. Heat oil in a flat shallow frying pan.
- Step 3 Put a ladleful of batter in the pan. Cook on medium heat for three to four minutes. Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers.
Rabri is nothing but thickened sweet. Ingredients for Malpua With Rabdi Recipe. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! Malpua is a rich dessert and best goes with rabdi or rabri.
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