Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pocket fried rice vermicelli.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pocket Fried Rice Vermicelli. is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Make ready Others Ingredients.
  2. Make ready 1 kg Rice Vermicelli. After Soak.
  3. Get 3 clove Chopped Garlic.
  4. Get 4 tbsp Light Soy Sauce.
  5. Make ready 1 tsp Salt.
  6. Prepare 1 tbsp Thick Soy Sauce.
  7. Take 1 Pak Choy(Chinese Cabbage).
  8. Prepare 1 Carrot. Sliced into thin.
  9. Make ready 1 cup Water.
  10. Take 2 tbsp Cooking oil.
  11. Make ready tbsp Sesame oil.
  12. Prepare Marinate Chicken Breast.
  13. Make ready 2 tsp Cornstarch.
  14. Prepare 200 grams chicken Breast. Sliced.
  15. Get 1 tbsp Light Soy Sauce.
  16. Make ready Fried Egg.
  17. Take 2 Egg.
  18. Prepare 1/2 tsp Salt.
  19. Take 1 tbsp Cooking Oil.
Steps to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that is going to wrap this up for this special food pocket fried rice vermicelli. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!