Curd Chicken
Curd Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curd chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curd Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Curd Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook curd chicken using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curd Chicken:
  1. Take 250 gms boneless chicken
  2. Take 1 bunch coriander
  3. Take 1 cup onion birista
  4. Take 2 tbsp paprika powder
  5. Make ready 1 tsp garam masala
  6. Prepare 1 cup curd
  7. Get 1 tsp coriander powder
  8. Take 1 tsp chilli powder
  9. Take 1 tsp turmeric
  10. Prepare salt as per taste
  11. Prepare leaves some mint
  12. Get 2 tbsp ginger garlic paste
  13. Make ready 1 bay leaf
  14. Get 1 star anise
  15. Get 1 inch cinnamon
  16. Take 3-4 black pepper corns
  17. Prepare 2 cardamom
  18. Get 2 cloves
  19. Take 3 tbsp oil
Instructions to make Curd Chicken:
  1. Marinate Chicken adding all the above ingrediants for 3hrs or overnight
  2. In a kadai, add 3tbsp oil and heat it slightly
  3. Add in the marinade
  4. Cover the kadai with foil paper and then with a lid
  5. Let it cook for 20 to 25 mins on low flame
  6. Uncover only after 20 to 25mins
  7. Now heat a pan and place the kadai on it and cook for another 5min on low flame (you can also give coal effect)
  8. Ready to serve

So that’s going to wrap this up for this exceptional food curd chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!