Lemon Meringue Pie
Lemon Meringue Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon meringue pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Meringue Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Pie:
  1. Take 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
  2. Make ready 1 can condensed milk
  3. Make ready Grated rind and juice of 2 lemons
  4. Take 2 eggs, separated
  5. Get 100 g caster sugar
Steps to make Lemon Meringue Pie:
  1. Pre heat oven to 190 degrees c.
  2. Use the pastry to line an 8 inch flan/oven dish/tin
  3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
  4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
  5. Pour into the baked flan case.
  6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
  7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
  8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that’s going to wrap this up for this special food lemon meringue pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!